Poppers Jalapeno Burgers

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


Jalapeño Poppers:
18 medium fresh jalapeños, halved lengthwise, stems and seeds removed
oil to oil grill pan
1 16 ounce tub light cream cheese, at room temperature
3/4 cup shredded Mexican 4-cheese blend
1 tablespoon



Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

To make jalapeño poppers, brush a vegetable grilling pan(one with holes or slots–if you do not have such a pan, the top part of an oven broiler pan