Portapole juice burger
one pound 85% Certified Angus Ground Beef
2 oz shredded american cheese
1 tbl steak seasoning
1 tbl worcester sauce
Mix ingredients well. Hamburger must be lightly packed. Begin with a very hot grill to sear the outside of burger on both sides. When cooking do not press burgers with spatula (you will loose juice) Also try not to flip burgers more than once (except for searing process) Use meat thermometer for best results. Internal temp. of 140 degrees will give medium rare.