Portuguese Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1lb of ground sirloin beef
Ground Chorizo
Eggs (for meat and topping)
Seasoned bread crumbs
portuguese chili sauce (piri piri)
Ciabata roll S
harp Cheddar
Red Onion
Port wine (for sauce reduction)
Olive oil



Start by mixing the sirloin, chorizo, garlic, 2 eggs, 1 cup of the bread crumbs & Piri piri sauce. Form the patties and let it chill. Meanwile start by slicing onions and get it nice and caramelized, add 1 1/2 to 2 cups of port wine. Reduction sauce. Get burgers on grill , fry one egg, spray cciabbata rolls with olive oil and place on grill with burgers. Add cheese and portuguese sauce and seve.