Ingredients
- Whole wheat topped with sesseme seeds.
- 6 numbers
- INGREDIENTS FOR VEG PATTIES:
- One Cup cooked and corsely mashed potato
- One Cup grated beets, carrots, onion
- combined
- One half Cup peas
- Five green chillies chopped
- An inch piece of grated ginger
- Handful of cleaned and cut coriander
- One forth Cup cooking oil
- One and one half Cup almond meal toasted at low mode on the gas stove.
- The meal should be transferred to a bowl soon the aroma starts coming .
- Make sure to maintain the color.
- One half teaspoon turmeric powder
- One half teaspoon Cumin powder
- One and
- teaspoon salt little more if necessary
- RAW VEGETABLE FOR THE BURGER
- Two sweet onions, 4 big ripe tomatoes sliced, two cucumbers sliced
- Two Pounds sliced cheddar cheese
Instructions
- 1. Keep a non stick, thick bottomed pan 14 inch size on a low to medium heat
- 2. Add the oil after the pan is medium hot
- 3.
- When the oil hot enough (test it by throwing a piece of onion if it sizzles, its ready)
- Add the ingredients one after the other in the given order in one – two minutes difference in timing.
- 1. green chilli 2. ginger 3. onion 4. grated beetroot and carrots.
- 4. When the vegetables are wilting, add turmeric powder, cumin powder and half of the salt.
- 5. Add the mashed potatoes and fold it to combine
- 6. Now add the almond meal.
- 7. Now add the rest of the salt and coriander leaves and fold it.
- The dough for the patty is ready.
- Divide the patty dough in to 12 equal portions.
- Flat every portion into 2.5 inch diameter.
- Now cook the patties on medium hot pan and flip it both sides till it is golden brown.
- COOL IT IN A COOLING RACK
- PATTIES ARE READY.
- NOW
- The twelve halves of buns to be placed open side up on the pan and brushed with little butter and toasted
- Take them out and arrange them on a wooden plate
- On six buns the assembly should be done the following order
- 1.
- onion slice 2. tomatoe slice
- 3. veg patty 4. cheese 5. cucumber 6. veg patty 7. cheese 8. tomato 9. onion
- NOW COVER ALL THE ARRANGEMENTS WITH ONE BUN ON TOP OF ALL OF THEM TO FINISH THE BURGER.
- Secure them with a skewer .