Prime Rib Big Bad Rockin Burger


  • 3 Pounds. ground prime rib
  • 1 small finely diced Vidalia onion
  • 1 large finely diced jalapeno pepper
  • 1 Tablespoon. coarse sea salt
  • 1 Teaspoon. Molasses
  • 1 Tablespoon. honey
  • 1 Teaspoon. dry mustard
  • 2 Tablespoon. Worcestershire sauce
  • 2 Tablespoon. BBQ sauce
  • 2 Pounds. thick sliced apple wood bacon
  • 18 slices Sharp cheddar cheese
  • 18 slices American cheese
  • 18 slices Smoked Gouda
  • Romaine lettuce
  • 6 sour dough burger rolls toasted
  • Apple wood smoked bacon


  • In a large mixing bowl add your ground prime rib, onions, jalapeno, salt, Molasses, honey, dry mustard, Worcestershire sauce & BBQ sauce mix together form your burgers
  • Time to fire up your grill.
  • Place your burgers on your grill cook until done to perfection.
  • Once cooked add 3 slices of cheese
  • to each burger lower heat melt cheeses.
  • In a large skillet on medium high heat cook your bacon.
  • Once done set aside in some of the bacon fat fry you Vidalia onions.
  • Place burger rolls to warm on grill cover for 2 minutes.
  • Once your cheese is melted & rolls have grill lines remove.
  • Spread both sides of rolls with BBQ sauce add romaine lettuce on your bottom halves add 2 burgers per roll top with 3 slices of bacon & Fried Vidalia onions.
  • Now you are ready to rock this big bad burger.