Quick Chick Burger’s

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


2 Tablespoons olive oil
1/2 cup Vidalia onion's,sliced
1/4 cup Stutter Home White Zinfandel Wine
1 Egg
1/4 cup Seasoned bread crumbs
2 Tablespoons fresh Parsley,chopped
1/2 Teaspoon Sea Salt
1/4 Teaspoon black ground Pepper
2 LBS.ground Chicken
Milk or Cream
6 toasted hard rolls
6 slice's Munster cheese
6 Tablespoon's Mayonnaise
Tomato slices



On medium heat on stove top, saute vidalia onion slices in olive oil until lightly tender. Add Sutter Home White Zinfendel Wine, stir to a slow boil for 1 minute. Remove from heat, set aside to cool. In mixing bowl add, egg,bread crumbs,parsley,salt,pepper,ground chicken and cooled saute onions. Mixing with hands. Add enough milk or cream to moisten mixture. Shape into 6 thick patties. Place on a plate covered with saran wrap and refrigerate at least an hour or over night before grilling. Preheat grill. Cook patties over medium heat,turning once, cook 4 minutes on each side or until juices run clear after pierced. Top the bottom half of toasted hard roll with chicken burger,cheese,mayonnaise,lettuce and tomato slice and top half of hard roll.