Ranch Burger Yum Yum

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


1 1/2 Pound of ground beef
1 egg
1 tablespoon of dill
1 tablespoon garlic powder
1/4 cup of finely chopped onion
1 teaspoon of lemon zest
1 oz single package of ranch dressing powder mix.



In a large bowl place ground beef, egg, dill, garlic powder, finely chopped onion, lemon zest, and the package of ranch dressing powder mix.

With your hands mix ingredients for 1.5 minutes, or until mixed really well.
Take mix and divide it up evenly into 6 balls.
Mold them a little bigger than the size you want the cooked patty to be.

In a pan/skillet:
Put a dash of oil, cooking spray or whatever you normally use into the cold pan, heat it slightly and add the patties.
With the heat turned up to about half way wait until the patties start to sizzle.
Lower the temperature slightly and try to maintain that same degree of sizzle. Lift the pan slightly if necessary

After a minute or two cautiously lift the edge of a patty near the centre of the pan and take a peek. If the pan is still too hot and the patties are in danger of burning flip them over and re-adjust the temperature. Otherwise cook the patties until you see juices appearing on the surface before turning over.
When done cooking
Assemble the burgers on Buns

Feel free to add
American Cheese
Cut Onion