Red Onion Turkey Burger With Peach Ginger Teriyaki Relish

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.

Create a really tasty turkey burger


2 pounds ground white turkey breast

1 tablespoon Teriyaki sauce

½ small red onion chopped

1 teaspoon coarse salt

½ teaspoon fresh ground black pepper

1 tablespoon Canola Oil

3 ripe peaches, peeled, pitted and chopped

1 teaspoon fresh ginger, peeled and minced

1 tablespoon Teriyaki sauce

1 cup mayonnaise

2 tablespoon. Canola Oil

6 Sesame Kaiser rolls, halved


Preheat grill to medium. In a large mixing bowl, mix together turkey, sauce, onion, salt and pepper. Shape into 6 burgers and set aside. In a grill proof medium sauté pan heat 1 tablespoon oil for 30 seconds. Add to pan, peaches and ginger. Cook 5 minutes stirring frequently. Add sauce and continue cooking 1 minute. Remove and cool. Stir in mayonnaise and mix well. Increase heat to medium high. Grill burgers 5 to 6 minutes each side or until just cooked through. One minute before burgers done, brush rolls with 2 tablespoon oil and toast lightly on grill. Remove and spread tops and bottoms with relish. Place burgers on roll bottoms, top with roll tops and serve. Serves 6