Red Pepper Cheddar Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1/2 Red Pepper
1/4 lb. of beef
Season Salt 
hot sauce
2 slices of white cheddar cheese
Olive oil



Fry peppers first to make sure they are a little softer. Mix beef with the red peppers once fried then cook the burger with these spices.Pepper, Season Salt, hot sauce. Top wth two slices of extra sharp white cheddar cheese. Brush your bread with olive oil, then toast it lightly.