Red Pepper Cheddar Burger
1/2 Red Pepper
1/4 lb. of beef
2 slices of white cheddar cheese
Fry peppers first to make sure they are a little softer. Mix beef with the red peppers once fried then cook the burger with these spices.Pepper, Season Salt, hot sauce. Top wth two slices of extra sharp white cheddar cheese. Brush your bread with olive oil, then toast it lightly.