Reuben Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


3 lbs. Ground Sirloin Beef
1 package saurkraut
1 large package of shredded Swiss and Colby Jack Cheese
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Caraway Seed
2 Sliced Avocados or 1 cup Slices Green Olives with Pimentos



Line counter top with wax paper Spread the 3 lbs of Ground Sirloin Beef out on the was paper, making a thin large square. Sprinkle the Salt and Pepper on the Ground Sirloin Beef Drain the juice from the saurkraut and spread it on top of the Ground Sirloin Beef. Sprinkle the Caraway Seeds on the Saurkraut. Spread the Shredded Cheeses on top of the Saurkraut. Now Carefully roll the Ground Sirloin Beef over the Saurkraut and Shredded Cheese. Keep rolling the ingredients until you come to the end and it resembles a large Jelly Roll. Slice the roll into 2" patties. Press and Fry in pan on Medium until Ground Sirloin Beef is completely done. Put Patties on Bun with slices Avocados or Green Olives with pimentos.