ricks buffalo burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


fresh ground chuck hamburger
8 oz. steak seasoning
sliced large button mushrooms
hot sauce
crispy thick bacon sliced
gorgonzola cheese
large hamburger bun



prep the ingredients… coat the fresh ground chuck burger with a generous amount of montreal steack seasoning and place on a hot bbq grill in a hot medium saucepan add butter and sliced button mushrooms, brown mushrooms lightly and add  hot sauce and more butter to taste (this is the buffalo sauce) while the mushrooms are cooking place the bacon in a deep fryer and flip the burger when the bacon is finished drain and let stand also let stand cooked burger, brush burger lightly with butter assemble ricks buffalo burger… place bacon on burger, cover bacon with sauteed mushrooms (save the now buffalo sauce), place a thin slice of gorgonzola cheese on mushrooms and melt in broiler lightly toast top and botoom bun on grill place topped burger on bun and plate, cover the whole thing with a little of the buffalo scu and put the rest in a little dipping bowl, top the whloe thing with the bun top and plate with buffalo dipping sauce eat… enjoy