Roquefort Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1 lb ground chuck
3/4 tsp finely ground sea salt
1/2 tsp freshly ground black pepper
1/4 cup finely chopped walnuts
1 tsp worcestershire sauce
4 tbsp rouqefort cheese softened
cooking spray



1. Gently mix beef, salt, pepper, walnuts and worcestershire sauce. 2. Shape into four burgers. Place 1 tbsp rougefort in center of each burger, Chill one hour. 3. Prepare grill with cooking spray. Heat charcoal until coals glow. 4. Sear burger on each side approximately five minutes. Cook on lower flames for additional five minutes of each side.