Rosy’s better burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 lb ground sirlion
1/2 lb sausage sage flavored
1 green onion chopped fine
1 tblsp pesto
2 fresh leaves sage chopped fine
1 grated banana pepper
1 tblsp liquid smoke
sea salt
1/2 tsp cilantro
4 slices smoked provolone
4 kaiser rolls
4 romain lettuce leaves
red onion sliced thinnly
fresh tomato



Mix the sausage and hamburger together softly in a bowl. Chop fine the following, green onion, sage leaves, and cilantro mix into meat. Grate the banana pepper add to bowl. Add pesto, liquid smoke, salt and garlic pepper. Mix together, form 4 balls and round into patty's. Ready for the grill. have Provolone cheese ready to top patty at the end of cooking. Slice red onion, tomato, romain lettuce to be place on top of burger that is place on bun with grey poupon.