Rude Burgers for 6

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


2 and 1/2 pounds of lean hamburger
1 pound filet mignon finely ground
2 oz Sutter Home Cabernet Sauvignon
Cayenne Pepper 
Mixed Seasoning
Celery seeds
Barbecue Sauce
Provolone Cheese (melted)
Ground Black pepper 
6 Large Hard Rolls



1. In a large mixing bowl place the two and 1/2 pounds of lean hamburger. 2. Then add the 1 pound of finely ground filet mignon steak. Mix with hands. 3. add 2 tsp salt, 3 tsp cayenne pepper, 3 tsp old bay, 1 tsp celery seeds. Mix the dry spices into the meat thoroughly by hand. 4. pour in 2 oz of Sutter Home Cabernet Sauvignon, and mix all ingredients by hand until the wine is completely mixed into the meat and spices. 5. Form 4 or 5 large patties and grill on low heat until the inside of the burgers are medium done. (pink) 6. Lightly spread the BBQ sauce on the tops of the burgers, and cover the sauce and burgers with provolone cheese. One slice each. Melt the cheese until it is good and gooey. 7.Place the burgers on the bottoms of split hard rolls, that have a touch of ketchup on the bottom roll and uncheesed side of the burger. 8. Very gingerly sprinkle ground black pepper onto the melted cheese. 9. Add a touch of Cayenne and Black pepper to the cheese, then cover with the top part of the hard roll.