Seattle BBQ Cheese

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


Ground chuck,
bbq sauce, (home made)
Walla Walla sweet onion grilled and carmelized,
fresh avocado sliced,
mustard to taste



Prep meat, ground chuck, with salt & peper, let it rest in fridge, grill onion, slightly burn edges but mostly carmelized and sweet, keep warm on side of grill, grill burgers on hot grill, 4 to 5 min per side, top with BBQ sauce, only turn burger once. when done top with BBQ sauce one more time and add cheese, let rest on 'cool' side of grill for cheese to melt. toast bun quickly, a dab of BBQ sauce, mustard & mayo, add onion and avocado. yumm