Seriously Jack Burgers

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

Fresh Ground Beef
Salt 
Original BBQ Sauce
Seriously Sharp Cheese
Vidalia Onions Buns- large or small(depends if you want one big burger or two smaller burgers!)

 

Instructions

Form beef into patties generously salt both sides place on hot grill grill lightly on first side turn -brush thoroughly with sauce grill lightly on second side turn-brush with sauce burger should be 3/4 of the way you like it done turn- top with thick slices of Seriously sharp cheese-immediatly add sauce to cover burger and cheese Remove from grill when cheese is slightly melted Place on toasted bun with huge slice of vidalia onion. enjoy

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