Shrimp Avocado With Anchovy Mayo Burger
Ingredients
- For Anchovy mayo:
- 6 tablespoons Mayonnaise
- 1.5 Teaspoons Anchovy paste
- 3/4 teaspoon White miso
- 1.5 Teaspoons Grated garlic
- 4.5 Ounces Cream cheese, softened
- 1.5 Teaspoons Sutter Home Chardonnay
- 1.5 tablespoons Minced scallions, green parts only
- 1/4 teaspoon Black pepper
- For Patties:
- 72 Raw medium shrimp, peeled, deveined and tail removed
- 1.5 tablespoons Sutter Home Chardonnay
- 1 tablespoon Cornstarch
- 3 cloves Garlic
- 1/4 teaspoon Salt
- 3/8 teaspoon Black pepper
- 1 teaspoon Dried basil
- 3/4 Cup Panko breadcrumbs
- For Avocado mash:
- 3 medium Avocados
- 1 tablespoon Lemon juice
- 3/8 teaspoon Salt
- 3/8 teaspoon Black pepper
- Others:
- 2 tablespoons Olive oil for brushing the grill rack
- 1 Cup Shredded lettuce
- 6 slices Tomato (1/4-inch thick)
- 6 Burger buns with sesame seeds, split
Instructions
- 1. Preheat the gas grill to medium-high.
- 2. Make anchovy mayo. In a bowl, mix together all ingredients for anchovy mayo.
- 3. Make patties. Peel and grate garlic cloves. Pat shrimp dry with paper towels and chop shrimp. Put the shrimp into another bowl with cornstarch and wine. Mix to combine. Add panko, garlic, basil, salt and black pepper. Mix to combine. Divide the mixture into six and shape each into patty.
- 4. Make avocado mash. Halve and pit each avocado, and scoop avocado flesh out. Cut 1 and 1/2 of avocados into small pieces. Put the rest of avocados into another bowl and mash. Add avocado pieces, lemon juice, salt and black pepper to the bowl and mix to combine.
- 5. Brush the hot rack of the grill with olive oil. Place patties on the grill rack. Cook patties until browned. Flip the patties, cook the other sides until browned and patties are cooked through. Take the patties out and place on a plate. Cover with aluminum foil loosely to keep them warm.
- 6. Put the both top and bottom of the buns, cut sides down, on the outer edges of the grill rack. Toast buns until the cut sides are lightly brown.
- 7. Built burgers. On the bottom of the bun, spread 1/6 of avocado mash, put 1/6 of lettuce, 1 patty, spread 1/6 of anchovy mayo over the patty and place 1 tomato slice on top. Put the top of the bun, cut side down, to cover. Press top gently. Repeat this with the rest of buns, avocado mash, lettuce, patties, anchovy mayo and tomatoes.