Shrimp Tempura Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


4-cups Tempera batter
2-pounds ground sirloin
3-Tablespoons Wasabi
6-cups Sesame oil
1-Tablespoon Sesame oil (to cook shrimp)
12 medium, shelled, cleaned uncooked Shrimp
1-cup finely shredded red cabbage
4-Tablespoons Sesame-Ginger Marinade
4 fresh Kaiser rolls; lightly toasted
32 ounces Sutter Home Cabernet
Paper Towels



1) Following package directions, mix tempera batter; set aside 2) Heat sesame oil on high heat 3) Mix 3T Wasabi into 2 lbs ground sirloin 4) Form 4 patties 5) Roll patties through tempera batter to coat 6) Using tongs, drop battered patties in to very hot sesame oil 7) Cook patties in oil for six minutes; patties will be cooked to medium-rare 8) Remove patties from oil; set on paper towel 9) Cook shrimp in 1T sesami 10) While shrimp is cooking, lightly toast Kaiser rolls; set aside 10) Top each patty with 3 cooked shrimp 11) Top patty/shrimp with approximately 4-5 Tablespoons shredded red cabbage 12) Place patties with shrimp and cabbage on Kaiser roll. 13) Drizle each patty with approximately 1-2T Sesami Ginger Marinade 14) Put top of Kaiser roll on each patty 15) Serve each burger with 8 ounce glass of Sutter Home Cabernet