Shubie Doo’s Lousiana Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


3/4 lb fresh ground chicken
1/2 lb raw, de-veined, peeled, fine chopped large shrimp
1/2 c. Sutter Home Chardonnay
Fresh ground white pepper (to taste)
2 Tbl seafood Seasoning
3/4 c. fine chopped pepper, yellow & green
1 beaten large egg
1 fine, chopped white onion
4 fine chopped garlic cloves
1/2 c fine, chopped sultanas
1 Tbl melted, unsalted Irish butter
3/4 c toasted, dry, crushed bread crumbs.
1 lb fresh bean sprouts
4 Potato style Hamburger buns, toasted
4 fresh lettuce leaves
4 Thick slices Hothouse red tomato



1) Combine chicken and shrimp in large bowl. 2)Mix next 10 ingredients into meat/shrimp combo until well mixed. 3) Form large, thick patties. 5) Refrigerate until firm. 6) Pre-heat and pre-oil grill. 7) Grill pattties until completely cooked. 8) Remove from grill and serve with trimmings. Serves 4.