Simple bleu cheese burgers

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 lb. ground beef
6 – 8 oz. wedge good quality blue cheese
4 large white or yellow onions



Slice and saute onions in a bit of olive oil or butter. For each burger, make 2 thin patties. On one burger patty, place a mound of crumbled bleu cheese. Place other patty on top, and press edges to seal. Grill to desired doneness, and top with caramelized onions.