Siracha Aioli Turkey Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

Growing up eating my grandmother’s juicy turkey burgers.She was the only one that could cook a turkey burger without it tasting badly. The siracha aioli was my touch to jazz up her burger


2 lb ground white meat turkey
2 eggs
1/4 C Tangy BBQ Sauce (I like Open Pit)
1/4 C Panko Bread Crumbs
1 t garlic powder
1 t crushed red pepper flakes
2 t salt
1 t ground black pepper
1/2 C mayonnaise
3 T Siracha sauce (Or more or less depending on spice preference)
1 small red onion, sliced
1 T olive oil
1 avocado, sliced
1 tomato, sliced
6 Challah buns (or brioche if cannot find Challah buns)


Mix together turkey, egg, BBQ Sauce, bread crumbs, garlic powder, red pepper, salt, and pepper with your hands. Shape into six (1/3 lb) patties.

In a separate bowl mix together mayonnaise and Siracha sauce and set aside.

Grill patties over medium heat for about 5 – 7 minutes per side until cooked through completely.

While grilling your turkey patties, grill the sliced onions in the 1 T olive oil.

Arrange each turkey burgers with the siracha aioli slathered on the top bun and topped witih the grilled onions, sliced tomatoes, and sliced avocados.