Sisters Rockin Rosemary Branch Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


two pounds Ground Chuuck
one tbl.spoon olive oil
1/4 cup Sutter Homes Zinfandel
2 tsp fresh dill
3tsp gray salt (Nappa Style)
1 tbll. citrus pepper blend
1 tsp rosemary finely chopped
2 oz cheese topping
12 pieces pre-cooked bacon
spicy and sweet mustard
2 avocados- smashed lightly with fork
6 seasame seed rolls
6 slices of asiago cheese
2 cups arugula lettuce leaves



prepare charcoal grill med hot combine chuck , olive oil, zin, 2tsp dill, salt, citrus blend pepper, rosemary, and crumble into small pices chevre cheese, mix together and from patties (six) When grill is ready, cover entire grill with large branches of rosemary place patties directly on top of branches Cover and cook approx. 6 minutes per side at end of cooking top with asiago slices and bacon slices, let melt. Before burgers are finished, preheat rolls in oven, top with mayonnaise, mustard, lettuce, Take burgers off grill and place on buns. Enjoy