Sizzling Stirfry Burgers

Pairs well with:

Pinot Grigio

You won’t need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.


5 slices of Bacon
2 TBSP Olive Oil
1 cup finely chopped Onions
1 cup finely chopped Bell Peppers
2 TBSP minced Garlic
1/2 tsp. Sea Salt
1/2 tsp. Black Pepper
1 Cube Beef Bullion
1 cup Sutter Home Cabernet
2 cups finely chopped Mushrooms
1 lb. Chuck Hamburger
1 cup uncooked Oatmeal
1 Egg
1 pkg. Potato Hamburger Buns



Fry bacon in olive oil in a larger frying pan for aboubt a minute. Next add onions and peppers into the same pan wait 3 minutes. Now add garlic, Sutter Home Cabrenet, and mushrooms let wine cook off. In a mixing bowl combine cooked ingredents and the egg and oatmeal to raw hamburger and form into patties. Place patties into oven on high broil for 20 minutes turning once. Serve on lightly toasted Potato Buns with a slice of hot pepper jack cheese, ketchup, and dejion mustard.