Smoked Out Turkey Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1 lb ground turkey breast meat
1 tbls olive oil
1/2 cup chopped crimmini mushrooms
1 tsp sea salt
1 tsp fresh ground black pepper
1/2 cup chopped fire roasted habenero peppers
1 tbls paprika
white wine
dijon mustard
sliced smoked gouda cheese
Fresh bakery burger buns



Combine ground meat, olive oil, mushrooms, salt, pepper, habenaro peppers. Make into 4 patties. sprinkle paprika evenly on both sides. Grill to taste. During last few minutes put on sliced gouda to melt. Prepare buns with Mustard and Mayo to taste.