Smoked Short Rib Burger with Beer Cheese & fried Greed Tomatoes

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.

I love bold flavors that stand out in every bit


1.5 lb Prime Beef Short Rib

1 lb Prime Beef Chuck

8 oz Ale beer

3 cups Sharp White Cheddar

1 table spoon Granulated Garlic

.5 tablespoon Sugar

1.5 tablespoon Tabasco sauce

1 tablespoon Ground Mustard

1.5 tablespoon Worcestershire sauce

3 each Green Tomatoes

4 cups Panko Bread Crumbs

5 ea egg

3 cups flour

.5 cup kosher salt

.5 cup fresh ground Black Pepper

4 ea Dill Pickles

.5 cup Olive oil

1.5 tablespoon Chili Flakes

.5 gallon Canola Oil for frying

6 each Potato Buns

.5 cup Whole Butter


Grind short rib & Chuck

Form ground beef into 6 oz patties & let rest

In a food processor add white cheddar, ground mustard, tobacco, granulated garlic, Worcestershire sauce, & beer, salt & pepper & sugar and blend until smooth.

set beer cheese aside

slice green tomatoes discarding the core

season with salt & pepper

dust sliced tomatoes with flour

drench tomatoes in beaten eggs then in panko bread crumbs

Set breaded tomatoes aside

Slice dill pickles length

Dress sliced pickles with olive oil & chili flakes & set aside

Pre heat canola oil to 350 degrees

pre heat grill to 400 degrees

Season beef patties with salt & ground pepper

Grill patties to 120 degrees or desired doneness

Fry tomatoes in hot oil then drain on paper towels

Cut buns in half

coat buns with butter and cook in pan until toasted

to assemble lay dressed pickles on bottom bun

add beef pattie

add t fried tomatoes

smear 2 tablespoons of beer cheese on top bun