smokein an savory sirloin

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Two pounds ground Sirloin
1 1/2 cartoons white button mushrooms chopped, sautéed in white wine and butter
1 tablespoon cumin
1/2 tablespoon coriander {ground}
1/2 tablespoon mustard seed
1/2 tablespoon celery seed
1/2 tablespoon garlic powder
1 1/2 bunch green onion chopped
Slices of provalone cheese
Sautéed mushrooms
Onion rolls
spray olive oil



In pan on grill, {or heavy tin foil} sauté mushrooms in white wine and butter. When they are done chop them into smaller pieces, also at this time chop the green onion. {In chopper} In mixing bowl mix meat, spices, mushrooms, green onion, leaveing about a cup of extra mushrooms to the side of topping off the patties. Mix very well. Make 6 patties that are palm size, spray grill with olive oil. Cook for 20 to 23 350 to 360. While patties are cooking, in skillet on grill {or heavy tin foil} cook bacon so that it is cooked thought but not to crisp. With the last five min of cooking time place cheese on patties so that it melts. Place cooked patties on onion rolls with mayo on the top and bottom of the roll, place bacon and Extra mushrooms. Serve hot