Smoker Burgers

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


Patty Ingredients:
Olive oil spray
5 pounds ground chuck
1 large onion
1 large bell pepper
1 heaping tablespoon minced garlic
5 large eggs
18 buns or rolls
Condiments (optional):
Salt to taste
Cayenne and/or black pepper to taste
Swiss or cheddar cheese



Spray a light coating of olive oil onto the smoker racks. Fill smoker with charcoal and light. Dice the onion and bell peppers. In a large bowl, mix the ground chuck, diced onions, diced bell peppers, minced garlic and eggs. Form meat into 18 patties shaped to fit your buns/rolls. Put patties on smoker racks and cook until done. This usually takes 45 minutes to an hour depending on the temperature of the smoker. I try to keep mine between 200 – 250 degrees.