Smokin Sweet Hog Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


Fresh ground lean pork meat.
Granny smith apples.
Red onion.
Veg oil.
Salt & pepper.
Cajun spice rub.
Garlic powder.
BBQ sauce.
Burger buns.



Take 2lbs. lean ground pork put in a bowl to mix. Dice apples in small cubes add to meat then mix salt, pepper, cajun spice, rub garlic powder, all to taste. Then add into meat, mix well then make nice thick pattys bun size. Now take two large red onions slice thick 4 or 5 slices. Then mix flour, S&P, dredge onion slices in the flour and fry in about 1 inch veg oil till nice and crisp on both sides. These will top the burgers. Now fire up the BBQ use some apple wood chips or chunks for some nice smoke. When the burgers are almost done take you faverite BBQ sauce to brush on both sides I like to use one with molasses in it, it brings out the flavor of the pork. How to build brush BBQ sauce on buns both sides laydown burger and onion slice on bun and slap together enjoy. (MMMMMMMMM-Good stuff)