smoking petes bbq pork burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


1 pound ground pork
1 medium onion
3 hamburger buns
[the sauce]
1/4 cup apple jelly
2 tablespoons molasis
2 tablespoons dijon mustard
1 teaspoon honey
1 dash soy sauce
[the rub]
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon chipotle chile powder
1 teaspoon chile powder



Form meat into 3 patties about 1/3 of a pound apiece.On a small plate mix together the five ingredients for the rub,and rub onto the patties on both sides,place meat back into the refrigerator for 45 minutes so the spices can permeate the meat.While meat is in the refridgerator mix the jelly,mollasis,mustard, honey and soy sauce in a small bowl untill incorperated,set aside.peal and cut onion width wise so that little circles form peirce each onion with a toothpick so it dosent fall apart on the grill. Grill burgers and onions over medium heat,burgers should take about 5-6 minutes a side,onions untill carmalized. during the last 2 minutes a side slather with burger in bun top with onions,sauce,