South African Boerewors Burger with Peppadew Salsa

Ingredients

Peppadew Salsa:

1 Mango – peeled & diced
1 cup mild jarred Peppadew – diced
1/2 tsp ground nutmeg
1/2 tsp Jamaican allspice
1 lime – juiced
I TBS Sutter Home Zinfandel wine

Burger:

2 1/2 lbs. ground chuck
3 oz prosciutto – diced thinly
½ cup Sutter Home Zinfandel wine
5 TBS Worcestershire sauce
3 cloves garlic finely minced
3 TBS ground coriander seed
1 1/2 tsp. freshly grated nutmeg
1 1/2 tsp. dried ground thyme
1 tsp. ground allspice
2 tsp. sea salt
1 tsp. pepper

Colavita Olive Oil for the toasting of spices & the brushing of the grill racks
6 Kaiser Rolls from the bakery, sliced in half horizontally
6 slice of Tomatoes – ¼” slices

 

Instructions

Peppadew Salsa:

1 Mango – peeled & diced
1 cup mild jarred Peppadew – diced
1/2 tsp ground nutmeg
1/2 tsp Jamaican allspice
1 lime – juiced
I TBS Sutter Home Zinfandel wine

Burger:

2 1/2 lbs. ground chuck
3 oz prosciutto – diced thinly
½ cup Sutter Home Zinfandel wine
5 TBS Worcestershire sauce
3 cloves garlic finely minced
3 TBS ground coriander seed
1 1/2 tsp. freshly grated nutmeg
1 1/2 tsp. dried ground thyme
1 tsp. ground allspice
2 tsp. sea salt
1 tsp. pepper

Colavita Olive Oil for the toasting of spices & the brushing of the grill racks
6 Kaiser Rolls from the bakery, sliced in half horizontally
6 slice of Tomatoes – ¼” slices