Spicy All American

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


All American Sauce:
4 tps. BBQ Sauce
6 tsp. Mayonnaise
2 tsp. Prepared Yellow Mustard
1/2 tsp. Ground Mustard
2 pounds Beef Ground Chuck
1 packet (2 oz.) Onion Soup Mix
4 oz. Worcestershire Sauce
4 cloves Garlic, minced
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Sage, finely chopped
Vegetable oil, for greasing grill
1 large onion, sliced 1/4 inch thick
6 Seasame Seed topped Hamburger Buns
6 slices Sharp Chedder Cheese
3 cups Shredded Romaine Lettuce
2 Tomatoes, sliced 1/4 inch thick



To make All American Sauce, combine BBQ sauce, Mayonnaise, Prepared Mustard and ground mustard in small bowl. Mix well. Cover and refridgerate until serving. To make Patties, Mix beef, soup mix, worcestershire sauce, garlic, salt, pepper, and sage in large bowl until ingredients are thoroughly combined. Divide mixture evenly into 6 patties, being careful not to compress tightly. Heat grill to medium-high heat, oil grates lightly with vegetable oil. Place patties on direct heat, and onion slices on indirect heat, cooking 6 minutes on each side. During last 2 minutes of cooking place buns, cut side down, on indirect heat of grill. Add Cheese to patties and close grill for remaining cooking time. To assemble burgers, spread cut sides of buns with generous amount of All American Sauce. On each bun bottom place 1/2 cup shredded romaine lettuce, one slice of grilled onion, patty and one tomatoe slice. Add bun tops and serve.