spicy mexa burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 1/2 pounds ground beef,
1 cup dry bread crumbs,
2/3 cup salsa,
1/2 cup shredded cheddar cheese,
1 package taco seasoning,
6 slices monterey jack cheese,l
6 tomato slices,6
hamburger rolls



In a large bowl combine ground beef,bread crumbs,salsa,shredded cheddar cheese,and taco seasoning;shape mixture into 6 burgers.Grill or broil hamburgers until cooked.Put burgers in buns and top each with a slice of jack cheese,tomato slice and lettuce. Enjoy!!