Spicy mushroom burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


3 lbs ground beef,
2 c chopped portabella mushrooms,
2 chopped onions,
1 c shredded cheddar cheese,
2 tbsp worcestershire sauce,
1 tsp hot sauce.
1 c sutter home red wine,
2 cloves chopped garlic



In a large bowel, combine all the ingredients. Mix well. Cover with plastic wrap & refrigerate overnight. Form the mixture into about 8 large patties. Grill patties over medium heat for about 3 minutes per side.