Spicy Shrimp Burgers

Pairs well with:


Paired or alone, there's something magical about this creamy wine that nods to yummy peaches and sinful delights.


1 1/4 lb raw shrimp (16-20) shelled and deveined
3 jalapenos
3 lg garlic cloves
1/3 c chopped green onion
1/3 c chopped flat leaf parsley
salt to taste
fresh ground black pepper
dash of cayenne pepper
romaine lettuce
roma tomatoes
brioche buns



Clean and deveine shrimp. Peel garlic, rough chop parsley, chop green onion and jalapeno Add seasonings to food processor. Process to finely chopped. Add one half shrimp, salt, cayenne, pepper process to smooth. Chop remaining shrimp by hand to chunky pieces and mix with smooth mixture of shrimp and herbs. Form patties. Melt butter and brush on one side to prevent sticking. When on the grill brush other side with butter before turning. Grill to pink and done through. Split buns, toast on grill. Add mayo to buns, lettuce leaves and slices of tomato. Serves 4