Stuffed Chililess Chilibugers

Pairs well with:

White Merlot

Imagine sipping a lighter Merlot. This fresh, pale-pink wine is a nice change from traditional red or white wines.

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Ingredients

TWO AND A HALF POUNDS OF GROUND CHUCK
SEVEN OUNCES OF DICED TOMATOES (DRAINED BUT NOT RINSED) SEVEN OUNCES OF RANCH STYLE BEANS (DRAINED BUT NOT RINSED) TWO TABLESPOONS OF CHILI POWDER
TWO TABLESPOONS OF COMINO
ONE TABLESPOON OF GARLIC POWDER
ONE TEASPOON OF CRUSHED RED PEPPERS
GRATED CHEDDAR CHEESE
ONION HAMBUGER BUNS

 

Instructions

Mix Chili Powder, Comino, Garlic Powder, Crushed Red Peppers and Diced Tomatoes in to the Ground Chuck. (For best results crush the diced tomatoes in your hand as you add them to the meat.) When it is all mixed make twelve equal sized patties. (not too thin) Take six patties and spoon out beans and cheese on the patties. (leave a half an inch from the edges) Then place the other six patties on top and pinch and seal the sides. Place the uncooked burger in the fridge for at least one hour. Then place on grill, serve on bun and enjoy.

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