Summer Thanks Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1 lb. fresh ground turkey
1/2 lb. good quality sausagemeat
1/4 cup sweet onion, finely chopped
1 clove garlic, minced
1 tsp. dried sage
1/8 cup dried cranberries, chopped
1/2 tsp. finely grated orange pee
l 2 Tbs. chopped pecans
2 Tbs. yellow cornmeal
1 Tbs. butter
1 large sweet onion cut in rings
1 1/2 Tbs. sherry
6 small pita bread pockets (4 1/2 -5"diameter)



Oil grill and set to medium high heat Mix together all the ingredients for the burgers and form into 6 patties. Melt the butter for the topping in a frying pan and start cooking the onions, covered, over medium high heat Grill burgers 5 minutes on first side. Add the sherry to the onions for the topping and continue to cook, uncovered. Flip the burgers and cook for 5 minutes on the other side. Cut open the pita pockets Place a burger in each pita pocket and top with sherried onions.