Sweet & Spicy Bacon Jam Sirloin Burger
Ingredients
- 2 Pounds of Ground Sirloin
- 1 TablespoonsHimalayan Pink Salt
- 1 TablespoonsBlack Pepper
- 1 Pound Thick Cut Bacon
- 1 Medium Onion
- 2 Small Shallots minced
- 3 cloves of Garlic minced
- 1/2 Cup Brown Sugar
- 1/4 Cup Grade A Maple Syrup
- 1/3 Cup Apple Cider Vinegar
- 1 Teaspoon Chilli Powder
- 15 Crimini Mushrooms
- 1/2 Cup Surtter Home Cabernet Sauvignon
- 2 ts Salted Butter
- 3 slices Swiss Cheese
- 3 Cups of Spring Mix
- 12 Slices of Roma Tomatoes
- 12 Inner Rings of Onion
- 3/4 Cup Mayonnaise
- 1/4 Cup Sriracha
Instructions
- Bacon Jam Recipe!
- Cut Bacon into 1 inch pieces and pan saute until crispy
- Transfer crisp bacon pieces onto a plate covered with a paper towel.
- Remove all but 3 Tablespoonsof Bacon Fat from the pan.
- To the pan add:
- 1 Medium Onion finely chopped
- 2 Small Shallots minced
- 3 Cloves Garlic minced
- Saute until translucent
- Then Add:
- 1/2 Cup Brown Sugar
- 1/4 Cup Grade A Maple Syrup
- 1/3 Cup Apple Cider Vinegar
- 1/2 ts Chili Powder
- Stir on Low-Med heat until it thickens. Remove from heat and fold in Crisp Bacon.
- Set aside
- Hand mix Ground Sirloin with Pink Salt and Pepper.
- Make 12 2 ounce Slider Burger Patty’s.
- Cook on Charcoal Grill for 4 mins on each side or until the Sirloin Patty’s reaches 160 degrees F.
- While burgers are cooking, add mushrooms, butter & Cabernet Sauvignon into the pan.
- Saute on medium heat until Mushrooms are soft & have absorbed wine and butter.
- Set aside.
- Separate Top & Bottom Brioche Slider Buns.
- Spread a Tablespoonsof Bacon Jam on each of the Bun Bottom.
- Add a Beef Slider Burgers on top of Bacon Jam Buns.
- Top with a ts of Cabernet Braised Mushrooms and 1/4 slice of Swiss Cheese.
- Place Bottom Bun Burgers in grill for 2 mins or until Cheese has melted.
- Remove from grill and top with:
- 1 Ring of Onion
- 1 Slice of Tomato
- Combine Mayo & Sriracha.
- Spread a Teaspoon of Mayo/Sriracha Sauce onto each top bun.
- Place a bit of Spring Mix on each top bun with Spicy Aioli.
- Place top Buns on all Bottom Burger Buns.
- Enjoy!!!!