TACO BURGER

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

4-6 BURGERS
1 PKG OF TACO SEASONING
1 CUP OF SOURCREAM
1 TOMATO SLICED
1 ONION SLICED
1 HEAD LETTUCE WASHED AND PEELED FOR SANDWICHES.
4-6 SLICES OF CHEDDAR CHEESE
4-6 BUNS

 

Instructions

SPRINKLE SMALL AMOUNT OF TACO SEASONING ON BURGERSCOOK BURGERS, WHILE BURGERS ARE COOKING SLICE VEGETABLES. THEN TAKE REMAININ TACO SEASONING AND MIX WITH SOUR CREAM. WHEN BURGERS ARE READY ADD CHEDDAR CHEESE SLICES AND LET MELT ON BURGER. PUT ON BUN, ADD SOURCREAM MIXTURE AND STACK WITH VEGETABLES.

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