TACO/ITALIAN BURGER

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

1- LB. LEAN GROUND BEEF OR CHUCK
1- LG.ONION-MINCED
3- TBS. DRESSING(POWDER MIX)
4-TBS TACO SEASONING
3- TBS MINCED GARLIC
1- TBS OLIVE OIL,
SALT AND PEPPER
2- LG.ROMA TOMATOES CORED AND FINE DICE
1- SLICE PEPPER JACK AND 1-SLICE MOZZERELLA CHEESE PER BURGER
1- SLICE BEEF STAKE TOMATO AND 1-PIECE ROMANE LETTUCE PER BURGER
4- WHOLE WHEAT HAMBURGER BUNS(TOASTED)
KETCHUP AND OLD FASHION BROWN MUSTURD TO TASTE

 

Instructions

MIX FIRST SIX INGREDIENTS AND COVER WITH PLASTIC WRAP AND REFRIDGEATE 1 HOUR OR OVER NIGHT. COOK OVER CHARCOAOL OR GAS 'TIL DONE TOAST BUNS PUT CHEESES ON BOTTOM AND LETTUCE AND TOMATOE ON TOP…..ENJOY

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