Tangy Bee Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1) 3/4 cup Honey Mustard & Onion pretzels
2) 3/4 cup  Original French Fried Onions
3)1/3 cup Sutter Home Pinot Noir wine
4)3 tbs. Grey Poupon Deli Mustard
5)1/4 cup clover honey
6) 1 clove crushed garlic
7)1 tsp. kosher salt
8) 1/2 tsp. crushed black pepper
9) 2 lbs. ground beef
– vegetable oil to grease grill rack
10) 6 sour dough rolls
11) 6 tbs. Grey Poupon Deli Mustard for topping
12) 6 tbs. mayonnaise
13) 1 additional cup of Fried Onions for topping



– Pre-heat gas grill on med-high heat. – Place pretzels and 3/4 cup Frenches onions into food processor and finely chop. Place into large bowl. – Add wine, mustard, honey, garlic, salt and pepper to bowl, mix well. – Mix in beef. – Seperate and shape into 6 burgers. – Brush grill with veg. oil. – Grill burgers 3-5 minutes on each side for medium doneness. – During last minute of grilling time, place rolls face down on grill, toasting only the inside of the roll. – Place burgers on roll and top each one with 1 tsp. of mustard, 1 tsp. of mayo and some Frenches onions.