Tangy Beef Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 1/2 lb. lean ground beef
6 oz. (50%less fat) mild pork sausage
3 tablespoons Worchestershire sauce
2 tablespoons tomato chutney
1/2 package onion mushroom soup mix (dry)
1 teaspoonseasoned salt
1 teaspoon salt
1 teaspoon black pepper
pimento cheese



Mix all ingredients thoroughly with hands and form into 6 patties. Place on 350 degree gas grill. Cook for 25 to 30 minutes until patties are just slightly pink in the center. Remove from grill, place each burger on the bottom half of a large sesame seed bun. Top with one teaspoon of pimento cheese (your favorite brand or homemade). Add any or all of the listed toppings and place other half of bun on top. Enjoy!