Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


SATAY SAUCE – ingredients
2 tablespoons Sutter Home White Cabernet Wine
1 teaspoon Brown Sugar
3 tablespoons Soy Sauce
1 tsp Sesame Oil
2 tablespoons Chili Garlic Sauce
5 tablespoons Peanut Butter
BURGER PATTIES – ingredients
2 lb ground turkey
1 teaspoon salt
1 teaspoon pepper
¼ cup Grey Poupon Mustard
½ cup fresh bread crumbs (dry store bought can be substituted for a busy cook)
Colavita Extra Virgin Olive Oil for grilling rack
6 large sesame hamburger buns, split
6 large leaves of Romaine Lettuce
6 thin slices of Tomato from Beefsteak or other large tomato
12 sticks of sliced cucumber (peeled and cut into 4 inch by ½ sticks) 6 Slices of Provolone Cheese



TANGY THAI TURKEY BURGER – DIRECTIONS * Preheat gas grill to high. *To make Satay Sauce, combine all Satay Sauce ingredients in a small bowl, stirring well until smooth. Set bowl aside. *To make turkey patties, place ground turkey, salt, pepper, mustard and bread crumbs in a bowl. Gently mix until just combined. Form mixture into 6 equal patties to fit the roll. * Brush grill with Colavita Olive Oil. Place patties on grill and cook for 1-2 minutes until seared & turn burger over, sear for another minute. Turn grill down to medium high. Continue cooking burger until cooked through, approx. 5 minutes per side. Once cooked through, remove patties from the grill onto a plate. *Place buns, cut sides down, onto the grill and lightly toast. Remove from grill onto plate. *To assemble burger, place 1 lettuce leaf on bottom of the bun, then a tomato slice, then two sticks of cucumber in an X, then a slice of provolone cheese, then a patty. Top each patty with two spoons of Satay Sauce and top the burger with the top of the bun! Enjoy this delicious burger with a glass of Sutter Home White Cabernet!