Tarragon Dream

Pairs well with:

Pinot Grigio

You won’t need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.


1/2 pound ground sirloin.
1/4 pound ground pork
1/4 pound ground veal
2 eggs
1/4 cup of chopped white onion.
1 cup of heavy cream
1/2 cup of milk
2 tablespoons of butter
1 pound baby bella mushrooms
1/2 cup sutter home pinot grigio
1 tablespoon flour
2 large fork split english muffins.
1 tablespoon butter.
Salt and White Pepper



Mix meat with 2 eggs, onion and 1/4 cup of cream. Season with salt and pepper. Approximately 1 teaspoon each. Make into 4 patties. Grill until well done. Saute baby bellas in 2 tablespoons of butter until tender. Remove from pan. Add flour and stir until combined. Add remaining cream, milk and wine. Sautee until thick. Add mushrooms and 3 tablespoons of tarragon. Add salt and white pepper to taste. Approximately 1 teaspoon each. Grill english muffins. Spread with remaining butter. Layer patty over one muffin slice. Spoon tarragon mixture over burger. Enjoy your open face tarragon and wine burger. Sprinkle with remaining taragon as a garnish.