Tasty Turkey Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1 pound turkey (do not use just turkey breast, too dry)
1/4 cup dry bread crumbs
4 green onions chopped fine. White part only
2 Tablespoons ketchup
1 Tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon lite soy sauce
1/2 teaspoon paprika
1/2 teaspoon hot sauce to taste
4 whole wheat buns
4 lettuce leaves
4 tomato slices
creole mustard
pickle slices



Combine turkey and next 9 ingredients in large bowl. Shape into 4 patties. (Thinner in the middle and thicker around the edges. Grill burgers until done. About 5 minutes each side. Spread about 1 teaspoon mustard on one side of each whole wheat buns. Place turkey burgers on buns and top with lettuce and tomato and pickles.