Tex Mex Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Makes 4 generous 1/3lb burgers!
1Lb. lean Ground Beef
6 ounces canned black beans
1 egg
1 tsp. chili powder
1 tbsp fresh chopped cilantro (can substitute with parsley)
1-2 Tbsp bread crumbs
1/2 Tsp Salt
1/4 tsp fresh black pepper
2 fresh cloves garlic, chopped
1/2 small vidalia or red onion diced very small
1/2 cub crumbled queso fresco cheese (greek feta cheese can be substituted)
1/2 tsp (optional) red pepper flakes
Rolls for serving (we have used the Corn ENGLISH MUFFINS as a tasty alternitive too)
for garnish/serving:
1 advocado
Sliced 1 sliced vidalia or red onion



Add all ingredients to a mixing bowl. Mix well with hands. Form 4 large patties. Grill until desired temperature. Approximately 8 minutes per side for med-well done. serve on rolls or english muffins topped with sliced advocado and onion. Serve salsa for dipping.