Texas BBQ burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


5 lbs 94% lean ground beef Selmon's
BBQ sauce – original
1 cup 1 medium yellow onion – extremely finely chopped!
1 teaspoon liquid smoke
1 tablespoon Worchestershire sauce
1 tablespoon Salt free steak seasoning.
1 teaspoon salt
1/2 teaspoon black pepper



Take the 5lbs of lean ground beef and mix the 1 cup of original BBQ sauce. Add the medium finely chopped onion (you want the onion to be so finely chopped that you cannot tell the pattie has an onion in it, it appears to look like fat in the pattie). Blend the mixture completely so that the sauce and onion are blended completely. Add the liquid smoke, worchestershire, steak seasoning, salt and pepper – blend thoroughly. Make bun size patties but not too thick. Cook to the desired wellness on a smoker that has had olive oil sprayed on the grill surface. I like to use either mesquite, hickory, or pecan wood in the smoker. Add the cheese of your choice, sautee some mushroons, possibly add a thin slice of avacado, compliment with your choice of garnishes.