texas’ best

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 lb ground beef
4 strips of bacon
2 yellow onions
smoke house cheddar cheese
steak sauce
jack daniels whiskey
4 kaiser rolls
coleslaw mix



chop bacon slices into small squares. chop onions into small dice. mix bacon and onions into ground beef. form into flat patties(should make 4 patties). Stuff cheddar cheese into center of meat covering cheese completely. add salt and pepper. set aside to grill. mix together jack daniels and steak sauce (1 cup steak and 2 shots of jack daniels). grill burgers until medium well(about 3 1/2 min. per side). last 1 minute spoon some of jd mixture onto each side of burger while continuing to grill. toast kaiser rolls on grill after spreading butter onto bread. mix together coleslaw mixture with mayo and vinegar. set aside. assemble burgers by placing 1 patty onto bottom side of roll coat burger with more jd sauce and top with coleslaw. place bun lid on and sink into ecstasy. enjoy.