Thanksgiving Anytime Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 pounds ground chuck
3 chicken bullion cubes
1/8th teaspoon garlic powder
1 egg
1/4 cup chicken broth
1 cup seasoned turkey stuffing
1/4 cup chopped green onion
Salt and pepper
Vegetable oil for
Grill Sauce:
1/4 cup whole berry cranberry sauce
1/2 cup Mayonnaise
1/4 stick spreadable butter
6 egg buns
1/2 tablespoon orange food coloring



Prepare a medium-hot fire in a charcoal grill with a cover, or preheat gas grill to medium-high. Mix 2lbs ground chuck with 3 chicken bullion cubes and 1/8th teaspoon garlic powder. (Handle the meat as little as possible to avoid compacting beef) Divide ground chuck into 12 hamburger patties. Combine 1 egg, 1/4 cup chicken broth, 1 cup seasoned turkey stuffing, 1/4 cup green onion together. Spoon the stuffing mixture equally onto 6 of the patties. Take the final 6 burger patties and flatten around top of each stuffing burger and pinch the top burger patties and the bottom burger patties together to form a hamburger (showing no sign of the stuffing inside) Salt and pepper the top and bottom of the hamburgers. Brush grill with vegetable oil. Place burgers on grill Cook on each side for 12 minutes Combine 1/4 cup cranberries with 1/2cup Mayonnaise. Spread 1/4 stick of butter on to inside of 6 egg buns Place the buns butter side down on the grill for 5 minutes. Place burger on bottom bun and top with cran-mayo sauce, top with top bun.