Thanksgiving Turkey Burgers With Cranberry Aioli
Ingredients
- – 2/3 Cup whole berry cranberry sauce
- – 1/2 Cup mayonnaise
- – 1 teaspoon whole grain mustard
- – 1 teaspoon minced and roasted garlic
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- 1 Lb. ground turkey meat
- – 1 Cup dried cranberries
- – 1 Cup shredded smoked gouda cheese
- – 1 1/2 Cup stuffing mix (dry)
- – 1/4 Cup chopped cilantro
- – 1/2 Cup chopped yellow onion
- – 1/4 Cup chopped green onions
- – 1/4 teaspoon ground white pepper
- – 1 teaspoon soy sauce
- – 6 slices of smoked gouda cheese
- – 6 brioche buns
Instructions
- 1.) Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use.
- 2.) Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Mix until all ingredients are well incorporated but not over mixed.
- 3.) Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop).
- 4.) Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees.
- 5.) Grill for another 2 minutes then flip the burgers
- 6.) Grill for two minutes and then rotate them 90 degrees.
- 7.) Top the burgers with a slice of smoked Gouda cheese.
- 8.) After two minutes take a temperature reading. The burgers need to reach 165 degrees and when they do remove them from the grill.
- 9.) Let the burgers rest for 3 minutes. While letting the burgers rest, lightly grill the brioche buns.
- 10.) ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them.
- 11.) Enjoy with friends, family, and loved ones!