THE BEST BURGERS BY STEVE MARTIN

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

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Ingredients

1 LB.GROUND CHUCK
1/8-1/4 CUP OF BROWN SUGAR (Depending how sweet you want your burgers)
2 T. BREADCRUMBS
4 HAMBURGER BUNS
4 SLICES OF CHEDDAR CHEESE (If you desired)

 

Instructions

THOROUGHLY MIX ALL INGREDIENTS.MAKE 4 EQUAL SIZE BALLS OF MEAT,THEN SHAPE INTO PATTIES.COOK ON GRILL TO YOUR OWN DESIRE AND ENJOY.IF YOU PREFER CHEESE,ADD A SLICE OF CHEDDAR.

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